small mason jars with white chocolate mouse
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White Chocolate Mousse with fresh Strawberries

Creamy, indulgent white chocolate mousse
Course Dessert
Cuisine American
Keyword gluten free dessert, no bake desserts
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 15 minutes
Servings 8
Calories 360kcal
Author Maike

Ingredients

White Chocolate Mousse

  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons light corn syrup

Strawberry Topping

  • 6 large strawberries
  • 1 teaspoon granulated sugar

Instructions

  • Combine the white chocolate, ΒΌ cup of heavy cream, and the light corn syrup in a medium saucepan. Warm over medium-low heat, stir frequently.
  • Once the white chocolate has dissolved completely, remove the mixture from the heat. Allow it to cool to room temperature.
  • Use an electric hand mixer to whip the remaining heavy cream until it forms stiff peaks.
  • Carefully fold the heavy cream into the white chocolate mixture.
  • Divide the mixture into small dessert bowls.

Making the strawberry topping

  • Cut the strawberries into very small pieces, drizzle with granulated sugar and allow it sit for a few minutes.
  • Spoon the strawberry mixture over the white chocolate mixture. Chill in the fridge for two hours. Serve and enjoy.

Nutrition

Calories: 360kcal | Carbohydrates: 28g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 51mg | Potassium: 161mg | Fiber: 1g | Sugar: 26g | Vitamin A: 665IU | Vitamin C: 12.4mg | Calcium: 99mg | Iron: 0.2mg