Baby Spinach, Lemon and Burrata Cheese Pasta
This easy pasta dish strikes the perfect balance between creamy and light. Burrata is a cream infused Mozzarella cheese that melts over the pasta. Fresh lemon juice and zest lift the flavors.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 16 oz Fusilli Pasta
- 3 tablespoons Olive Oil
- 2 tablespoons Butter
- 3 cloves Garlic
- 1 Lemon
- 8 ounces Baby Spinach
- 8 ounces Burrata two 4 ounce burrata balls
Use a large skillet to cook the olive oil and butter over medium heat. Add the minced garlic and cook until fragrant.
Add the lemon zest and lemon juice. Simmer for 30 seconds. Next add the baby spinach and cook it over medium until the leaves begin to welt about 3-4 minutes. Season the mixture with salt and pepper.
Add the cooked pasta and combine until the pasta is well-coated with the sauce.
Calories: 730kcal | Carbohydrates: 90g | Protein: 27g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 103mg | Potassium: 616mg | Fiber: 6g | Sugar: 4g | Vitamin A: 5890IU | Vitamin C: 30.9mg | Calcium: 392mg | Iron: 3.2mg