Chicken Bacon Ranch Casserole
Print

Chicken Bacon Ranch Pasta

Classic comfort food, perfect for midweek dinners.
Course Main Course
Cuisine American
Keyword gluten free pasta recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 8
Calories 578kcal
Author Maike

Ingredients

  • 16 ounces Penne Pasta
  • 12 ounces Chicken cooked
  • 6 slices Bacon
  • 1/2` cup Ranch dressing
  • 1 1/2 cups Alfredo sauce
  • 1 cup Mozzarella
  • 1 cup Cheddar Cheese

Instructions

  • Cook the pasta according to the package instructions.
  • Preheat the oven to 375° Fahrenheit
  • Chop the cooked chicken and crispy bacon into bite-sized pieces.
  • Use a large bowl to combine the penne pasta, chicken, and bacon with the Alfredo sauce and the Ranch dressing. Make sure everything is well coated.
  • Transfer the mixture into a large oven-proof casserole dish. Top with freshly grated Mozzarella and Cheddar Cheese.
  • Cook the Chicken Bacon Ranch Casserole in the oven for 20-25 minutes or until you see an evenly baked golden crust. Remove from the oven and serve immediately.

Nutrition

Calories: 578kcal | Carbohydrates: 46g | Protein: 22g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 779mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 0.8mg | Calcium: 191mg | Iron: 1.2mg