• Add ground turkey meat into a large mixing bowl and set aside. Next dice half a red onion (or shallot) and mince 2-3 fresh garlic cloves. Remove the fresh sage from the stem and tear the leaves into smaller pieces.

Sage Infused Butter

• Melt 3 tablespoons of butter in a sauté pan. Add fresh sage leaves and simmer for 2-3 minutes in the butter. Remove the sage leaves with a slotted spoon and discard.
• Next add the red onion and the minced garlic to the sage-infused butter. Sauté over medium-low heat until the onions and the garlic are soft. About 5-7 minutes. Add to the mixture to the ground turkey meat.

Almond Crumbs

• Melt the remaining butter and add the unblanched almond flour and cook until the almonds are golden-brown and crumbly. Season with salt and pepper.

Cooking The Turkey Balls

• Add the toasted almond crumbs to the ground turkey mixture. Combine with the rest of the ingredients but don't overwork the meat.

  Shape the meat into about thirty ½-inch turkey meatballs.
• Meanwhile use a large sauté pan and heat the olive oil over medium-high heat. Add the turkey balls and cook for 6-7 minutes and turn them around to cook them for another 6 minutes. Make sure that the turkey balls have an internal temperature of 165°F. Serve and enjoy