A bowl of Broccoli Pasta Salad
Print

Broccoli Pasta Salad

Full of sweet and savory flavors this pasta salad is incredibly delicious. 
Course Lunch, Main Course, Salad
Cuisine American
Keyword gluten free pasta
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 400kcal
Author Maike

Ingredients

  • 4 cups pasta
  • 4 cups broccoli
  • 2 cups green grapes
  • 1/4 cup dried cranberries *optional
  • 1/2 cup red onion
  • 6 slices bacon

Dressing

  • 1/2 cup sour cream
  • 2 tbsp mayo
  • 1/2 Apple Cider Vinegar
  • 2 tbsp sugar
  • dash salt

Instructions

  • Preheat the oven to 400°. Once preheated cook the bacon for 15-18 minutes or until crispy. After the bacon is cooked, chop it into small pieces. Set aside. 
  • Boil water and cook the pasta according the instructions. Once cooked run cold water over the pasta. Set aside 
  • Chop the broccoli into small pieces, halve the grapes, and dice the red onion. Combine cooked pasta, chopped bacon, broccoli, and fruit in a large mixing bowl.
  • For the dressing, combine the sour cream, mayo, apple cider vinegar, sugar, and salt. 
  • Drizzle dressing over the salad and combine will. Enjoy

Nutrition

Calories: 400kcal | Carbohydrates: 53g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 214mg | Potassium: 467mg | Fiber: 3g | Sugar: 18g | Vitamin A: 530IU | Vitamin C: 56.9mg | Calcium: 66mg | Iron: 1.3mg