Broccoli Cauliflower Salad

This salad will get you excited about eating your veggies!
Course Main Course, Salad
Cuisine American
Keyword gluten free salad recipes, salads
Prep Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 272kcal
Author Maike


  • 3 cups broccoli
  • 3 cups cauliflower
  • 1/2 cup red onion
  • 1/2 cups bacon
  • 1 cup Cheddar cheese


  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt or sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • salt to taste


  • Preheat your oven to 400° degrees. Line a baking sheet with parchment paper and spread out 6 strips of bacon. Bake for 15 minutes or until crispy. Let the bacon cool and chop into crumbles. 
  • Meanwhile cut the broccoli and cauliflower into bite-sized pieces. Chop the red onion and diced the cheddar cheese. 
  • Use a medium size mixing bowl to combine mayonnaise and Greek yogurt. Add apple cider vinegar and sugar. 
  • Combine veggies, bacon, Cheddar cheese and dressing. Season with salt. Serve and enjoy!



Calories: 272kcal | Carbohydrates: 11g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 287mg | Potassium: 354mg | Fiber: 2g | Sugar: 7g | Vitamin A: 485IU | Vitamin C: 65.7mg | Calcium: 190mg | Iron: 0.7mg