a spoonful of creamy strawberry pudding deliciousness
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Simple Creamy Strawberry Pudding

With just a few ingredients you'll wow your family with this delicious strawberry pudding!
Course Dessert
Cuisine American, Gluten-Free, Vegetarian
Keyword no bake desserts, simple desserts
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 298kcal
Author Maike

Ingredients

  • 1 package Gluten Free Pudding
  • 1 1/2 cups Heavy Cream
  • 1 tsp Vanilla Extract
  • 2 tbsp Sugar
  • 2 cups Strawberries

Instructions

  • Make the gluten free pudding according to the package instructions. Set aside. 
  • Pour heavy cream into a medium size bowl and begin to mix. Begin slow and gradually increase the speed. After 1 minute add vanilla extract and sugar. Whip until the cream has firmed up. 
  • Remove the head of the strawberries and slice strawberries. 
  • Fold the whipped cream into the gluten free vanilla pudding (don't over work) and add 3/4 of the fresh sliced strawberries to the mixture. Use the remaining 1/4 for decoration. 
  • Spoon the pudding into dessert cups and garnish with sliced strawberries. 

Notes

Nutrition

Calories: 298kcal | Carbohydrates: 24g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 124mg | Potassium: 118mg | Fiber: 1g | Sugar: 19g | Vitamin A: 875IU | Vitamin C: 28.5mg | Calcium: 46mg | Iron: 0.2mg