Ready to Eat! A bowl of the best tuna pasta salad.
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Best Tuna Pasta Salad

Easy, high-protein tuna pasta salad. Perfect for lunch!
Course Lunch, Main Course
Cuisine American, Pescatarian
Keyword gluten free pasta, gluten free recipes
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 409kcal
Author Maike

Ingredients

Instructions

  • Cook pasta according to package instruction. Add one tablespoon of oil to the boiling water. 
  • Meanwhile chop the apple, red onion, hard-boiled egg, and fresh dill. 
  • Add the chopped apple, red onion, and chopped egg in a large mixing bowl and add tuna mayonnaise, sweet relish, and mustard. Combine well and set aside. 
  • Once cooked, rinse the pasta and with cold water until the pasta has cooled down. 
  • Add the chilled pasta to the tuna salad mix and sprinkle with fresh dill. Season to taste with salt and pepper. Enjoy. 

Nutrition

Calories: 409kcal | Carbohydrates: 64g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 297mg | Potassium: 119mg | Fiber: 2g | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 2.1mg | Calcium: 8mg | Iron: 1.3mg