Creamy cucumber and dill dip. Perfect for dipping veggies, chips, or pretzels.
Prep Time 5 minutes
Total Time 5 minutes
- 3 tablespoons Dill Weed
- 1 English Cucumber
- 1/4 cup Red Onion optional
- 1/3 cup Mayonnaise
- 1/3 cup Greek Yogurt
- 1 tsp Garlic Powder
Chop the fresh dill. Next finely chop the onion. Set aside.
Next, peel the cucumber and cut lengthwise. Cut off the ends of the cucumber. Scoop out the seeds in the center with a spoon. Chop the cucumber into small pieces.
In a medium mixing bowl combine mayonnaise, Greek yogurt, and garlic powder. Combine well.
Add the chopped dill, onion, and cucumber. Season to taste with salt and pepper. Enjoy.
Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 84mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 20mg | Iron: 0.1mg