A bowl of berry oatmeal with blackberries, crushed pecans, and maple syrup.
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Fresh Berry Oatmeal Recipe

Dairy-free, creamy oatmeal full of delicious flavors. 
Course Breakfast
Cuisine American, Gluten-Free, Vegan, Vegetarian
Keyword gluten free breakfast, gluten free recipes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 1
Calories 490kcal
Author Maike

Ingredients

  • 1 cup unsweetened Almond Milk
  • 1/3 cup steel cut oats
  • 2 tbsp raisins
  • 2 tbsp pecans
  • dash salt
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • 1/2 cup blackberries

Instructions

  • Bring the almond milk to a boil. Add the steel cut oats and reduce the heat to a low simmer. Stir occasionally and cook for 10-12 minutes. 
  • Add crushed pecans, raisins, cinnamon and a dash of salt to the simmering oats. 
  • Allow the oatmeal to simmer for another 2-3 minutes. Once the oatmeal has reached your desired consistency, transfer it into a bowl.  
  • Add fresh berries and drizzle maple syrup on top. 
  • Enjoy!

Nutrition

Calories: 490kcal | Carbohydrates: 83g | Protein: 12g | Fat: 14g | Saturated Fat: 1g | Sodium: 336mg | Potassium: 450mg | Fiber: 14g | Sugar: 16g | Vitamin A: 155IU | Vitamin C: 16.7mg | Calcium: 395mg | Iron: 3.9mg