Cook quinoa according to the instruction. At the same time cook a boiled egg.
Wash and dry the kale. Remove the stem and chop the kale into bite-sized pieces. Massage the kale with olive oil and salt. Set aside. Dice the cucumber.
Tahini Dressing
Combine tahini, turmeric, and water. Whisk until creamy. Season with salt and pepper.
Putting it all together
Add the kale, quinoa, and cucumbers into a shallow salad bowl. Drizzle the dressing on top. Enjoy!