Print
Cheese Stuffed Apricots
Quick and easy cold party appetizer
Course Appetizer
Cuisine Vegetarian
Keyword cold appetizer, Gluten Free, party appetizer
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 60
Calories 26kcal
Author Maike Corbett
Cut each apricot in half.
Cut Gruyere into small cubes.
Stuff the Gruyere cheese into the halved apricots.
Arrange on a plate and enjoy.
Calories: 26kcal | Carbohydrates: 4g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 89mg | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.2mg