Tomato, feta, and cucumbers each neatly threaded onto a wooden skewer.
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Salad On A Stick

Simple Greek style Salad On A Stick is a healthy appetizer that's quick and easy to prep. 
Course Appetizer
Cuisine American, Gluten-Free
Keyword cold appetizer, gluten free appetizer, make ahead appetizers
Prep Time 20 minutes
Total Time 20 minutes
Servings 60
Calories 11kcal

Ingredients

  • 8 oz Feta Cheese
  • 10 oz Cherry Tomatoes
  • 2 large Cucumber

Instructions

  • Cut feta cheese into bite-sized cubes. One block of feta cheese should yield about 60 pieces. Cut 1/4 inch slices of cucumber. Cut each slice into 4 wedges. Half cherry tomatoes.
  • Feed cucumber, feta cheese, and tomatoes onto the skewers
  • Enjoy!

Nutrition

Calories: 11kcal | Cholesterol: 3mg | Sodium: 42mg | Potassium: 25mg | Vitamin A: 45IU | Vitamin C: 1.4mg | Calcium: 20mg | Iron: 0.1mg