Print
Tuna Salad
This sweet and savory homemade Tuna Salad takes minutes to make and makes is perfect for making the most delicious Tuna Salad Sandwiches.
Course Lunch, Salad
Cuisine American
Keyword Tuna Salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 329kcal
Author Maike Corbett
Open canned tuna and drain excess water.
In a large bowl combine sweet relish and mayonnaise until well combined. Add tuna, sweet corn, apple, and red onion. Stir until well combined.
Serve on top of lettuce or as a sandwich.
Calories: 329kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 18mg | Sodium: 604mg | Potassium: 249mg | Fiber: 2g | Sugar: 15g | Vitamin A: 504IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg