Gluten Free Waffles with Blueberries and Raspberries
Print

Gluten Free Belgian Waffles

Homemade and simply scrumptious Gluten Free Waffles. Perfect for a Sunday morning breakfast. 
Course Breakfast, Dessert
Cuisine American
Keyword classic waffles, Gluten Free, gluten free dessert, gluten free waffle recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 313kcal
Author Maike

Ingredients

DRY INGREDIENTS

WET INGREDIENTS

Instructions

  • Preheat the waffle iron
  • Melt the butter in a saucepan over low heat. Meanwhile combine gluten free flour, baking powder, sugar, and salt in a large mixing bowl.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Use an electric mixer at medium speed to combine the ingredients. 
  • Separate egg yolks from egg whites. Add all four egg whites into a separate medium mixing bowl. Add two egg yolks to the bowl with the batter and combine well. Discard the other two yolks. 
  • Beat the egg whites with an electric mixer until the egg whites are stiff. 
  • Use a large spatula to gently fold the stiff egg whites into the batter. Don't overwork.  
  • Pour the batter into the pre-heated waffle iron. Cook the waffle batter according to the manufacturer's instructions. - (Our waffle iron is preset to 5 minutes.)

Video

Nutrition

Calories: 313kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 49mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10.7% | Calcium: 15.2% | Iron: 10%