Learn how to make a gluten free lentil pasta salad in under 15 minutes. This delicious gluten free pasta salad is a perfect option for lunch or dinner.
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Lentil Pasta Salad

This gluten free pasta salad is a great option for a quick, healthy, and nutritious lunch or dinner. Skip the Feta cheese if you want a vegan dish. 
Course Dinner, Salad
Cuisine American, Gluten-Free, Vegetarian
Keyword Gluten Free, gluten free pasta, gluten free recipes, Red Lentil Pasta, Trader Joe's
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 6 people
Calories 435kcal
Author Maike

Ingredients

Instructions

  • Cook the pasta according to the package instructions. Once the pasta has cooked, drain and chill with cold water.
  • Slice the olives in half. Roughly chop the sun dried tomatoes and the artichokes. Combine into a large mixing bowl.
  • Combine the chilled, cooked pasta with the chopped artichokes, olives, and sun-dried tomatoes. 
  • Add the Champagne dressing and season to taste with salt and pepper.
  • Sprinkle the pasta salad with crumbled feta cheese.

Nutrition

Calories: 435kcal | Carbohydrates: 74g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 736mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 890IU | Vitamin C: 19.4mg | Calcium: 84mg | Iron: 1.9mg