Gluten Free Belgian Waffles

two slices of gluten-free waffles with fresh berries and cream
Slice of gluten-free Belgian Waffles with fresh berries and whipped cream

 

 

Perfectly crisped gluten free waffles
Golden Brown with a crisp outside and an airy inside

These waffles are great all year long but are a great gluten free dessert options for the holidays

More Easy Gluten Free Recipes

And if you’re new to living a gluten free life and are looking for some simple, yet delicious recipes, try these:

Or check out this constantly growing site full of easy gluten free recipes.

Did you make gluten free waffles? Be sure to snap a picture and hashtag it #caprecipes on Instagram, Twitter, or Facebook. I love to see your creations! 

Gluten Free Waffles with Blueberries and Raspberries with Whipped Cream and Lemon Curd
Gluten Free Waffles with blueberries, raspberries, whipped cream and lemon curd.
Gluten Free Waffles with Blueberries and Raspberries

Gluten Free Belgian Waffles

Homemade and simply scrumptious Gluten Free Waffles. Perfect for a Sunday morning breakfast. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: classic waffles, Gluten Free, gluten free dessert, gluten free waffle recipe
Servings: 6
Calories: 313kcal
Author: Maike

Ingredients

Instructions

  • Preheat the waffle iron
  • Melt the butter in a saucepan over low heat. Meanwhile combine gluten free flour, baking powder, sugar, and salt in a large mixing bowl.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Use an electric mixer at medium speed to combine the ingredients. 
  • Separate egg yolks from egg whites. Add all four egg whites into a separate medium mixing bowl. Add two egg yolks to the bowl with the batter and combine well. Discard the other two yolks. 
  • Beat the egg whites with an electric mixer until the egg whites are stiff. 
  • Use a large spatula to gently fold the stiff egg whites into the batter. Don’t overwork.  
  • Pour the batter into the pre-heated waffle iron. Cook the waffle batter according to the manufacturer’s instructions. – (Our waffle iron is preset to 5 minutes.)

Nutrition

Calories: 313kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 49mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10.7% | Calcium: 15.2% | Iron: 10%
Tried this recipe?Mention @creativandpractical or tag #caprecipes!
two slices of gluten-free waffles with fresh berries and cream
Slice of gluten-free Belgian Waffles with fresh berries and whipped cream

 

 

Perfectly crisped gluten free waffles
Almost there! Our Waffle Iron has several ‘smart settings’ to help you cook a perfect golden waffle. (It also has a setting for Chocolate Waffles!)
Perfectly crisped gluten free waffles
Golden Brown with a crisp outside and an airy inside

These waffles are great all year long but are a great gluten free dessert options for the holidays

More Easy Gluten Free Recipes

And if you’re new to living a gluten free life and are looking for some simple, yet delicious recipes, try these:

Or check out this constantly growing site full of easy gluten free recipes.

Did you make gluten free waffles? Be sure to snap a picture and hashtag it #caprecipes on Instagram, Twitter, or Facebook. I love to see your creations! 

Gluten Free Waffles with Blueberries and Raspberries with Whipped Cream and Lemon Curd
Gluten Free Waffles with blueberries, raspberries, whipped cream and lemon curd.
Gluten Free Waffles with Blueberries and Raspberries

Gluten Free Belgian Waffles

Homemade and simply scrumptious Gluten Free Waffles. Perfect for a Sunday morning breakfast. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: classic waffles, Gluten Free, gluten free dessert, gluten free waffle recipe
Servings: 6
Calories: 313kcal
Author: Maike

Ingredients

Instructions

  • Preheat the waffle iron
  • Melt the butter in a saucepan over low heat. Meanwhile combine gluten free flour, baking powder, sugar, and salt in a large mixing bowl.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Use an electric mixer at medium speed to combine the ingredients. 
  • Separate egg yolks from egg whites. Add all four egg whites into a separate medium mixing bowl. Add two egg yolks to the bowl with the batter and combine well. Discard the other two yolks. 
  • Beat the egg whites with an electric mixer until the egg whites are stiff. 
  • Use a large spatula to gently fold the stiff egg whites into the batter. Don't overwork.  
  • Pour the batter into the pre-heated waffle iron. Cook the waffle batter according to the manufacturer's instructions. - (Our waffle iron is preset to 5 minutes.)

Nutrition

Calories: 313kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 49mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10.7% | Calcium: 15.2% | Iron: 10%
Tried this recipe?Mention @creativandpractical or tag #caprecipes!
two slices of gluten-free waffles with fresh berries and cream
Slice of gluten-free Belgian Waffles with fresh berries and whipped cream

 

 

Gluten Free Waffle Batter with the whisked egg whites folded in
gluten free waffle batter with the gently whisked Egg Whites folded in
Perfectly crisped gluten free waffles
Almost there! Our Waffle Iron has several ‘smart settings’ to help you cook a perfect golden waffle. (It also has a setting for Chocolate Waffles!)
Perfectly crisped gluten free waffles
Golden Brown with a crisp outside and an airy inside

These waffles are great all year long but are a great gluten free dessert options for the holidays

More Easy Gluten Free Recipes

And if you’re new to living a gluten free life and are looking for some simple, yet delicious recipes, try these:

Or check out this constantly growing site full of easy gluten free recipes.

Did you make gluten free waffles? Be sure to snap a picture and hashtag it #caprecipes on Instagram, Twitter, or Facebook. I love to see your creations! 

Gluten Free Waffles with Blueberries and Raspberries with Whipped Cream and Lemon Curd
Gluten Free Waffles with blueberries, raspberries, whipped cream and lemon curd.
Gluten Free Waffles with Blueberries and Raspberries

Gluten Free Belgian Waffles

Homemade and simply scrumptious Gluten Free Waffles. Perfect for a Sunday morning breakfast. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: classic waffles, Gluten Free, gluten free dessert, gluten free waffle recipe
Servings: 6
Calories: 313kcal
Author: Maike

Ingredients

Instructions

  • Preheat the waffle iron
  • Melt the butter in a saucepan over low heat. Meanwhile combine gluten free flour, baking powder, sugar, and salt in a large mixing bowl.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Use an electric mixer at medium speed to combine the ingredients. 
  • Separate egg yolks from egg whites. Add all four egg whites into a separate medium mixing bowl. Add two egg yolks to the bowl with the batter and combine well. Discard the other two yolks. 
  • Beat the egg whites with an electric mixer until the egg whites are stiff. 
  • Use a large spatula to gently fold the stiff egg whites into the batter. Don't overwork.  
  • Pour the batter into the pre-heated waffle iron. Cook the waffle batter according to the manufacturer's instructions. - (Our waffle iron is preset to 5 minutes.)

Nutrition

Calories: 313kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 49mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10.7% | Calcium: 15.2% | Iron: 10%
Tried this recipe?Mention @creativandpractical or tag #caprecipes!
two slices of gluten-free waffles with fresh berries and cream
Slice of gluten-free Belgian Waffles with fresh berries and whipped cream

 

 

Tasty Gluten Free Waffles that are crispy on the outside and fluffy on the inside. Perfect for a Sunday morning breakfast.

Gluten Free Waffles. Here topped with whipped cream, lemon curd, blueberries, and raspberries.
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About Gluten Free Waffles

For years Belgium style waffles have been a favorite in our house. Especially since we splurged on this waffle maker a few years ago (favorite feature: it’s got a hot non-stick catch for excess batter which cooks the excess batter to make little waffle bites.. yum).

But after I ditched gluten, I stopped making gluten free waffles for a while. That is until my husband asked if there was a way to make this gluten free version of the waffles I used to make. Well, it turns out there is! 

Inspiration for our Gluten Free Waffles

The inspiration for this waffle recipe is from the Pioneer Woman’s recipe collection. Now I’ve tweaked this recipe to make it gluten free but still scrumptious. And my family still loves it!

Our gluten free waffle version also includes less sugar than the original recipe. My family simply prefers waffles that are less sweet.

That’s in part because we like to top our waffles with fresh fruit, whipped cream, maple syrup, or like today lemon curd!

Ingredients To Make Gluten Free Waffles

Ingredients needed to make gluten free waffles
Ingredients needed to make Gluten Free Waffles (not in the picture: baking powder)

With just eight ingredients this gluten free waffle recipe is a breeze to make. 

  • Gluten-Free Baking Mix
  • Baking Powder 
  • Sugar
  • Eggs
  • Butter (unsalted)
  • Milk
  • Vanilla Extract
  • Salt

How to make gluten-free Belgian Waffles

Get two large mixing bowls. 

Dry Ingredients

Combine the gluten free Biscuit and Baking Mix, Baking Powder, Sugar, and a dash of salt. Set side.

Wet Ingredients

Slowly melt the butter. 

While the butter is melting, crack two eggs. Separate the egg whites into the second large bowl. Use the egg yolk and it to the the dry ingredients. Crack two more eggs. Add the separated egg whites to the large bowl. Discard the last two egg yolks.  

Whisk the egg whites until they form stiff peaks. Set aside 

Perfectly whisked egg whites with stiff peaks
Perfectly Whisked Egg Whites with a glossy sheen and stiff peaks

Once the butter has melted, you add it to the dry ingredients and egg yolk mixture. Next add milk and vanilla extra. Mix well. 

I like to use an electric mixer but you could use a whisk if you’re in a pinch. Just make sure you’re combining the ingredients very well. 

Gluten Free Waffle Batter before Whiskey Eggs have been added
Gluten Free Waffle Batter before Whiskey Eggs have been added

Putting it together

Once you’ve successfully mixed the dough, it’s time to fold in the stiffed egg whites. Carefully, fold the egg whites into the dough. Be sure not to overwork 

Gluten Free Waffle Batter with the whisked egg whites folded in
gluten free waffle batter with the gently whisked Egg Whites folded in
Perfectly crisped gluten free waffles
Almost there! Our Waffle Iron has several ‘smart settings’ to help you cook a perfect golden waffle. (It also has a setting for Chocolate Waffles!)
Perfectly crisped gluten free waffles
Golden Brown with a crisp outside and an airy inside

These waffles are great all year long but are a great gluten free dessert options for the holidays

More Easy Gluten Free Recipes

And if you’re new to living a gluten free life and are looking for some simple, yet delicious recipes, try these:

Or check out this constantly growing site full of easy gluten free recipes.

Did you make gluten free waffles? Be sure to snap a picture and hashtag it #caprecipes on Instagram, Twitter, or Facebook. I love to see your creations! 

Gluten Free Waffles with Blueberries and Raspberries with Whipped Cream and Lemon Curd
Gluten Free Waffles with blueberries, raspberries, whipped cream and lemon curd.
Gluten Free Waffles with Blueberries and Raspberries

Gluten Free Belgian Waffles

Homemade and simply scrumptious Gluten Free Waffles. Perfect for a Sunday morning breakfast. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: classic waffles, Gluten Free, gluten free dessert, gluten free waffle recipe
Servings: 6
Calories: 313kcal
Author: Maike

Ingredients

Instructions

  • Preheat the waffle iron
  • Melt the butter in a saucepan over low heat. Meanwhile combine gluten free flour, baking powder, sugar, and salt in a large mixing bowl.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Use an electric mixer at medium speed to combine the ingredients. 
  • Separate egg yolks from egg whites. Add all four egg whites into a separate medium mixing bowl. Add two egg yolks to the bowl with the batter and combine well. Discard the other two yolks. 
  • Beat the egg whites with an electric mixer until the egg whites are stiff. 
  • Use a large spatula to gently fold the stiff egg whites into the batter. Don't overwork.  
  • Pour the batter into the pre-heated waffle iron. Cook the waffle batter according to the manufacturer's instructions. - (Our waffle iron is preset to 5 minutes.)

Nutrition

Calories: 313kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 49mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10.7% | Calcium: 15.2% | Iron: 10%
Tried this recipe?Mention @creativandpractical or tag #caprecipes!
two slices of gluten-free waffles with fresh berries and cream
Slice of gluten-free Belgian Waffles with fresh berries and whipped cream

 

 

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2 thoughts on “Gluten Free Belgian Waffles”


  1. This looks amazing! Waffles and blueberry have been one of my favorite breakfast foods for a long time. Thank you for sharing.

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